Pasquale's Take & Bake

Take & Bake Orders

24 hours notice required for pizza orders and larger orders over $100
Just give us a call with your order!

Phone Download Take and Bake Menu

Take & Bake Menu

Heat & Eat Italian Dinners and Sauces

Pasta

Feeds 1-2

Pasta

Lasagna el Forno
$20.00
Cheese, Spinach Cannelloni

3 Tubes

$19.00
Eggplant Parmesan
$18.00
Baked Spaghetti (Marinara)
$17.50
Chicken Parmesan & Baked Spaghetti
$22.00
Fettuccine Chicken Mushroom Alfredo
$18.00
Penne el Forno

Sausage, Ricotta



$18.00

Family-Sized Pasta

Feeds 3-4

Family-Sized Pasta

Lasagna el Forno
$39.00
Cheese, Spinach Cannelloni

8 Tubes

$40.00
Eggplant Parmesan
$36.00
Chicken Parmesan & Baked Spaghetti
$48.00
Penne el Forno

Sausage, Ricotta

$36.00
Penne Bacon Mac 'n Cheese
$38.00

Pizza Par Baked

Minimum Order of 3 Pizzas and 24 Hour Notice

Pizza Par Baked

Large Two Topping Pizza
$19.50
Large Gourmet Pizza

3 or more toppings

$25.00

Dressings & Sauces

16oz

Pasta

Caesar Dressing
$8.00
Creamy Italian Dressing
$7.50
Balsamic Vinaigrette
$7.00
Meat Sauce
$8.50
Marinara Sauce
$8.00
Larry’s Spicy Eggplant
$8.50

Extra Add Ons

Extra Add Ons

Homemade Meatballs

6 for $12.00 | 12 for $24.00

Homemade Italian Sausage

6 for $16.50 | 12 for $33.00


Bruschetta Topping $13.00

Suppli Rice Balls & Sauce

6 pieces

$15.00

Pasta Cooking Procedures

Conventional Oven: preheat oven to 350°F. Remove plastic lid and cover with aluminum foil. Cook thawed for 30-40 minutes. The product is cooked when the internal temperature reaches 165°F.

Pizza Cooking Procedures

Set oven to 350°F, remove plastic cover. Slide thawed pizza off of cardboard bottom directly onto middle oven rack, cook for 10-12 min. Slide cardboard under pizza to remove from oven. NOTE: cooking times may vary depending on oven.