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Take & Bake

24 hours notice required for pizza orders and larger orders over $100
Just give us a call with your order!


Take & Bake

Heat & Eat Italian Dinners and Sauces


Meat Lasagne$13.95

Cheese Cannelloni$11.95

Eggplant Parmesan$11.95

Baked Spaghetti (Meat)$12.95

Baked Spaghetti (Marinara)$12.95

Baked Spaghetti & Chicken$13.95

Fettuccine Chicken & Mushroom$12.95

Dressings & Sauces

Caesar Dressing$5.50

Creamy Italian$5.50

Balsamic Vinaigrette$5.50

Meat Sauce$6.00

Marinara Sauce$5.75

Pizza Sauce$5.50

Pizza Par Baked

Minimum Order of 5 Pizzas

Large Two Topping$13.00

Large Gourmet$15.00

3 or more toppings

Extra Add Ons

Homemade Meatballs

6 for $6.00 | 12 for $12.00

Homemade Italian Sausage

6 for $10.50 | 12 for $21.00

Bruschetta Topping$8.00

Suppli Rice Balls$7.50


Pasta Cooking Procedures

Conventional Oven: Preheat oven to 350°F. Remove the plastic lid and cover with aluminum foil. Cook thawed for 30-40 minutes. The product is cooked when the internal temperature reaches 165°F.

Pasta Cooking Procedures

Set oven to 350°F, remove the plastic cover. Slide thawed pizza off of cardboard bottom directly onto the middle oven rack, cook for 10-12 min. Slide cardboard under the pizza to remove from oven. NOTE: cooking times may vary depending on oven.