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Take & Bake

24 hours notice required for pizza orders and larger orders over $100
Just give us a call with your order!

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Take & Bake

Heat & Eat Italian Dinners and Sauces

Pasta

Meat Lasagna

$14.50

Cheese Cannelloni

$12.95

Eggplant Parmesan

$12.50

Baked Spaghetti (Meat)

$12.95

Baked Spaghetti (Marinara)

$12.95

Baked Spaghetti & Chicken

$13.95

Fettuccine Chicken & Mushroom

$13.95

Penne el Forno - Sausage Ricotta

$13.95

Dressings & Sauces

Caesar Dressing

$6.50

Creamy Italian

$6.00

Balsamic Vinaigrette

$5.95

Meat Sauce

$7.00

Marinara Sauce

$6.50

Larry’s Spicy Eggplant

$7.00

Pizza Par Baked

Minimum Order of 5 Pizzas

Large Two Topping

$15.00

Large Gourmet

$18.00

3 or more toppings

Extra Add Ons

Homemade Meatballs

6 for $7.50 | 12 for $15.00

Homemade Italian Sausage

6 for $11.70 | 12 for $24.40

Bruschetta Topping

$9.00

16oz

Suppli Rice Balls

$10.00

6 pieces

Pasta Cooking Procedures

Conventional Oven: preheat oven to 350°F. Remove plastic lid and cover with aluminum foil. Cook thawed for 30-40 minutes. The product is cooked when the internal temperature reaches 165°F.

Pizza Cooking Procedures

Set oven to 350°F, remove plastic cover. Slide thawed pizza off of cardboard bottom directly onto middle oven rack, cook for 10-12 min. Slide cardboard under pizza to remove from oven. NOTE: cooking times may vary depending on oven.