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Take & Bake

24 hours notice required for pizza orders and larger orders over $100
Just give us a call with your order!


Take & Bake

Heat & Eat Italian Dinners and Sauces


Meat Lasagna


Cheese Cannelloni


Eggplant Parmesan


Baked Spaghetti (Meat)


Baked Spaghetti (Marinara)


Baked Spaghetti & Chicken


Fettuccine Chicken & Mushroom


Penne el Forno - Sausage Ricotta


Dressings & Sauces

Caesar Dressing


Creamy Italian


Balsamic Vinaigrette


Meat Sauce


Marinara Sauce


Larry’s Spicy Eggplant


Pizza Par Baked

Minimum Order of 5 Pizzas

Large Two Topping


Large Gourmet


3 or more toppings

Extra Add Ons

Homemade Meatballs

6 for $7.50 | 12 for $15.00

Homemade Italian Sausage

6 for $11.70 | 12 for $24.40

Bruschetta Topping



Suppli Rice Balls


6 pieces

Pasta Cooking Procedures

Conventional Oven: preheat oven to 350°F. Remove plastic lid and cover with aluminum foil. Cook thawed for 30-40 minutes. The product is cooked when the internal temperature reaches 165°F.

Pizza Cooking Procedures

Set oven to 350°F, remove plastic cover. Slide thawed pizza off of cardboard bottom directly onto middle oven rack, cook for 10-12 min. Slide cardboard under pizza to remove from oven. NOTE: cooking times may vary depending on oven.