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Take & Bake

24 hours notice required for pizza orders and larger orders over $100
Just give us a call with your order!

  • Phone: 204-231-1403

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Take & Bake

Heat & Eat Italian Dinners and Sauces

Pasta

Feeds 1-2

Lasagna el Forno

$18.00

Eggplant Parmesan

$16.00

Baked Spaghetti (Marinara)

$16.50

Fettuccine Chicken Mushroom Alfredo

$15.00

Cheese, Spinach Cannelloni

$17.00

3 Tubes

Baked Spaghetti (Meat)

$16.50

Chicken Parmesan & Baked Spaghetti

$20.00

Penne el Forno

$16.00

Sausage, Ricotta

Family-Sized Pasta

Feeds 3-4

Lasagna el Forno

$36.00

Eggplant Parmesan

$32.00

Penne el Forno

$32.00

Sausage, Ricotta

Cheese, Spinach Cannelloni

$37.00

8 Tubes

Chicken Parmesan & Baked Spaghetti

$45.00

Penne Bacon Mac 'n Cheese

$35.00

Pizza Par Baked

Minimum Order of 3 Pizzas

Large Two Topping Pizza

$18.50

Large Gourmet Pizza

$23.00

3 or more toppings

Dressings & Sauces

16oz

Caesar Dressing

$7.50

Balsamic Vinaigrette

$6.50

Marinara Sauce

$7.50

Creamy Italian Dressing

$7.00

Meat Sauce

$8.00

Larry’s Spicy Eggplant

$8.00

Extra Add Ons

Homemade Meatballs

6 for $9.50 | 12 for $19.00

Suppli Rice Balls & Sauce

$12.00

6 pieces

Homemade Italian Sausage

6 for $15.00 | 12 for $30.00

Bruschetta Topping $11.00

Pasta Cooking Procedures

Conventional Oven: preheat oven to 350°F. Remove plastic lid and cover with aluminum foil. Cook thawed for 30-40 minutes. The product is cooked when the internal temperature reaches 165°F.

Pizza Cooking Procedures

Set oven to 350°F, remove plastic cover. Slide thawed pizza off of cardboard bottom directly onto middle oven rack, cook for 10-12 min. Slide cardboard under pizza to remove from oven. NOTE: cooking times may vary depending on oven.