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Take & Bake

24 hours notice required for pizza orders and larger orders over $100
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Take & Bake

Heat & Eat Italian Dinners and Sauces

Pasta

Feeds 1-2

Lasagna el Forno

$14.50

Eggplant Parmesan

$12.50

Baked Spaghetti (Marinara)

$12.95

Fettuccine Chicken Mushroom Alfredo

$13.95

Cheese, Spinach Cannelloni

$12.95

Baked Spaghetti (Meat)

$12.95

Chicken Parmesan & Baked Spaghetti

$15.00

Penne el Forno - Sausage, Ricotta

$13.95

Family-Sized Pasta

Feeds 3-4

Lasagna el Forno

$32.00

Eggplant Parmesan

$30.00

Penne el Forno - Sausage, Ricotta

$29.00

Cheese, Spinach Cannelloni

$34.00

Chicken Parmesan & Baked Spaghetti

$45.00

Penne Bacon Mac 'n Cheese

$31.00

Pizza Par Baked

Minimum Order of 3 Pizzas

Large Two Topping

$15.00

Large Gourmet

$18.00

3 or more toppings

Dressings & Sauces

16oz

Caesar Dressing

$6.50

Balsamic Vinaigrette

$5.95

Marinara Sauce

$6.50

Creamy Italian Dressing

$6.00

Meat Sauce

$7.00

Larry’s Spicy Eggplant

$7.00

Extra Add Ons

Homemade Meatballs

6 for $7.50 | 12 for $15.00

Bruschetta Topping

$9.00

16oz

Homemade Italian Sausage

6 for $11.70 | 12 for $24.40

Suppli Rice Balls & Sauce

$10.00

6 pieces

Pasta Cooking Procedures

Conventional Oven: preheat oven to 350°F. Remove plastic lid and cover with aluminum foil. Cook thawed for 30-40 minutes. The product is cooked when the internal temperature reaches 165°F.

Pizza Cooking Procedures

Set oven to 350°F, remove plastic cover. Slide thawed pizza off of cardboard bottom directly onto middle oven rack, cook for 10-12 min. Slide cardboard under pizza to remove from oven. NOTE: cooking times may vary depending on oven.