History

Since its beginning in 1977 on Osborne Street, to its new location on Marion Street in 1996 Pasquale’s is proud to be Winnipeg’s #1 choice for homemade Classic Italian Cuisine. We are proud to offer our family recipes to share with you from lasagna el forno, chicken and eggplant parmesan to home made breads and pizza dough done fresh by hand every day. Not to mention Mama’s home made tomato and bolenese sauce… forgettaboutit!

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Family Run & Having Fun!

That’s the Pasquale’s way. A staple of Winnipeg Italian cuisine for 30 years now, Pasquale’s Ristorante and Pizzeria has built its reputation on being a family run business that serves only the freshest ingredients in its home-cooked Italian dishes.

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At Pasquale’s we’re famous for our first-rate establishment. Whether it’s inside our gorgeous, cozy restaurant or outside on our 50-seat rooftop patio – where you can get away from the traffic and congestion while admiring Winnipeg’s lush scenery – you’ll feel right at home!

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And for those who just want to spend a quiet evening at home, Pasquale’s offers a full take-out service as well as take-home sauces and pastas so that you can try your hand at matching Mamma’s famous tastes!

At Pasquale’s you’re the guest in our house, and we treat our guests with the excellent service and welcoming manner that they deserve. What do our guests appreciate most? That Pasquale’s is a family run business that appreciates them!

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